Nicollet Island Inn

with Chris Osgood

Grilled "Flatbread"

Spicy Sausage, Taleggio, White Peaches

Saumur Rose

Tuna Belly

Apple, Fennel Pollen, Yogurt Espuma, “Chorizo” Roe

‘Grande Reserve Des Bastides,’ Gaillac

Smoked Star Prairie Trout

Cucumber Noodles, Grapefruit H20, Crème Fraiche

‘Selection’ Blanc, Saumur

Lobster “Corn Dog”

Gaufrettes, Chervil, Truffle

Tour Des Gendres ‘Cuvee des Conti Blanc,’ Bergerac

Smoked Pork Belly

Tomato-Caraway Conserve, Chevre Gnocchi, Sorrel

Chateau Eugenie ‘Reserve de l’ Aieul, Cahors

Lamb²

Lamb Loin, Lamb Sweetbreads, Spiced Cherry Puree

Ode D’ Aydie , Madiran

Foie Gras “Bacon”

Almond Pain Perdu, Orange Blossom Meringue, Peach

Chateau Jolys ‘Cuvee Jean,’ Jurancon

Strawberry, Strawberry, Rhubarb

Chateau D’ Aydie Pacherenc du Vic Bilh Moelleux, Madarin